CRICOS Course Code: 114184F
ABOUT THIS QUALIFICATION
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
Section
Are you an international student aiming to master the culinary arts? Look no further than Stanford Institute of Technology, situated in the lively city of Melbourne. Our Certificate III in Commercial Cookery course is renowned in Melbourne, tailored to provide you with the expertise and understanding required to shine in the culinary world.
SIT30821- Certificate III in Commercial Cookery encompasses various modules, spanning from foundational cooking techniques to advanced culinary presentations. With an emphasis on hands-on experience and real-world kitchen scenarios, our certificate ensures you’re equipped to face the demands of a dynamic culinary landscape.
As a student at Stanford Institute of Technology, you’ll gain insights from our seasoned and devoted chefs and instructors, enriching your learning journey. You’ll also have the privilege to train in our cutting-edge kitchen facilities equipped with the latest culinary tools and technology.
Whether you’re planning to attend classes in person or opt for online learning, our Certificate III in Commercial Cookery program caters to your needs. Recognizing the distinct requirements of our international students, we’re dedicated to offering the guidance and resources essential for your success.
Don’t delay your culinary aspirations! Enroll now in the SIT30821 Certificate III in Commercial Cookery course at Stanford Institute of Technology in Melbourne and embark on a rewarding journey in the world of gastronomy.
Course Fees
Course Fees
Tuition Fees : $15000
Non tuition fee:
- Application fees: $300
- Placement fees: $2000
- Material fees: $1550
Note: Please refer student handbook and refund policy for further information
UNITS OF COMPETENCY
Quality Assurance : As a registered training organisation (RTO), the Institute operates within the Vocational Education and Training Quality Framework (VETQF) and the Australian Qualifications Framework (AQF) delivering nationally recognised qualifications and Units of Competency.
ADMISSION REQUIREMENTS
(According to the RTO)
- Minimum age of 18 years and above.
- Satisfactory completion of the equivalent of Australian Year 11 or higher.
- English Language Requirements (meet one of the requirements outlined below) .
1.
| IELTS (General or Academie) overall | PTE Academic | TOEFL PB | TOEFL IBT | CAE Scale | ELICOS(General English) |
|---|---|---|---|---|---|
| 6.0 | 50-58 | 547-587 | 78-82 | 169-175 | n/a |
| 5.5 | 46 | 506 | 62 | 162 | + 15 weeks |
| 5.0 | 38 | 478 | 51 | 154 | + 30 weeks |
Note: Results older than two years are not acceptable (for offshore applicants)
OR
2. Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States
OR
3. Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or successfully completed substantial components (50% or more units according to the training package) Certificate III or higher-level qualification, from the Australian Qualifications Framework on a student visa.
OR
4. Applicants originating from student visa assessment levels 1 and 2 countries without the required IELTS, or equivalent score must undertake the Language, Literacy and Numeracy (LLN) test. For further information on student visa assessment levels visit Department of Home Affairs’ website at www.homeaffairs.gov.au.
OR
5. Applicants must undertake English Placement Test on campus
Additionally, the learner is required to:
- Complete the Language, Literacy and Numeracy (LLN) test prior to the commencement of the course.
Onshore International Students
- Complete the Pre-Training Review which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience.
Offshore International Students
Complete the Pre-Training Review which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience. This will be conducted either via video call (e.g. Skype) or phone call to the prospective learner.