CRICOS Course Code: 114185E
ABOUT THIS QUALIFICATION
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
Section
Are you an international student passionate about taking the helm in a bustling kitchen environment? Look no further than Stanford Institute of Technology, nestled in the heart of Melbourne. Our Certificate IV in Kitchen Management is a standout in Melbourne, meticulously crafted to equip you with the managerial and culinary competencies vital for leading in the restaurant and hospitality sector.
SIT40521- Certificate IV in Kitchen Management delves deep into various modules, covering everything from advanced culinary techniques to effective kitchen operations and leadership strategies. Prioritising a blend of theoretical knowledge and hands-on managerial experiences, our certificate guarantees that you’re primed to navigate the complexities of contemporary kitchen management.
As a student at Stanford Institute of Technology, you’ll benefit from our experienced and dedicated faculty, who bring a wealth of industry knowledge to the classroom. You’ll also have access to our state-of-the-art facilities, including modern classrooms and cutting-edge technology.
Whether you prefer to study on-campus or online, our Certificate IV in Kitchen Management is tailored to be versatile and accommodating. We understand that our international students may have unique needs, and we are committed to providing the support and resources you need to succeed.
Why postpone your leadership journey in the culinary world? Enroll now in the SIT40521 Certificate IV in Kitchen Management at Stanford Institute of Technology in Melbourne. Step confidently onto a path destined for culinary leadership and innovation.
Course Fees
Course Fees
Tuition Fees : $17000
Non tuition fee:
- Application fees: $300
- Placement fees: $2000
- Material fees: $1550
Note: Please refer student handbook and refund policy for further information
Entry Requirements
The SIT40521 – Certificate IV in Kitchen Management allows direct entry into this qualification at the time of publication in training.gov.au. However, the RTO requires candidates to meet its admission requirements prior to enrolling into this qualification to ensure that they have the required skills and knowledge to successfully complete the qualification at this AQF level.
UNITS OF COMPETENCY
ENTRY REQUIREMENTS
(According to the training package)
Nil
Quality Assurance : As a registered training organisation (RTO), the Institute operates within the Vocational Education and Training Quality Framework (VETQF) and the Australian Qualifications Framework (AQF) delivering nationally recognised qualifications and Units of Competency.
ADMISSION REQUIREMENTS
(According to the RTO)
- Minimum age of 18 years and above
- Completed year 11 or equivalent
| IELTS (General or Academie) overall | PTE Academic | TOEFL PB | TOEFL IBT | CAE Scale | ELICOS(General English) |
|---|---|---|---|---|---|
| 6.0 | 50-58 | 547-587 | 78-82 | 169-175 | n/a |
| 5.5 | 46 | 506 | 62 | 162 | + 15 weeks |
| 5.0 | 38 | 478 | 51 | 154 | + 30 weeks |
Note: Results older than two years are not acceptable (for offshore applicants) . OR
1. Minimum age of 18 years and above. Satisfactory completion of the equivalent of Australian Year 12 or higher. English Language Requirements (meet one of the requirements outlined below) .
2. Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa,
United Kingdom or United States OR
3. Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or Certificate III or higher-level qualification, from the Australian Qualifications Framework. OR
4. Applicants originating from students visa assessment levels 1 and 2 countries without the required IELTS or equivalent score must undertake the Language, Literacy and Numeracy (LLN) test. For further information on student visa assessment levels visit Department of Home Affairs’ website at www.homeaffairs.gov.au. Additionally, the learner is required to: Complete pre-training review and Langauge, literacy and numeracy test.
OR
5. Applicants must undertake English Placement Test on campus
6. Additionally, the learner is required to:
Onshore International Students:
● Complete the Pre-Training Review which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience.
● Complete the Language, Literacy and Numeracy (LLN) test.
Offshore International Students
● Complete the Pre-Training Review which aims to identify training needs through questions on previous education or training, relevance of the courses to learner and relevant experience. This will be conducted either via video call (e.g. Skype) or phone call to the prospective learner.
● Complete the Language, Literacy and Numeracy (LLN) test.